₹5 Lakh per Month, Just a Small Maggi Stall in Himachal Pradesh Generates ₹15,000 Daily Revenue by selling maggi, Read full News here

A small roadside food stall in Himachal Pradesh is making ₹14,000 to ₹15,000 in daily sales. Even in the off-season, when there are fewer tourists, the stall still earns this much. The stall sells Maggi, tea, and a few other snacks to tourists. A video by Harsh Chauhan on Instagram made this stall famous. He showed how a simple food stall can make good money if it is in the right place.

But these numbers show total sales, not the owner’s profit. To understand the business, we need to look at the products, prices, customer demand, and costs. The vendor told Harsh Chauhan that he sells about 60–70 plates of Maggi every day. Each plate costs ₹100.

Tea is also very popular. The vendor sells about 200 cups a day at ₹40 each. Sometimes, people buy eggs too, but they do not add much to the total sales. Tea brings in a big part of the stall’s sales. This means the business does not depend only on Maggi. It sells more than one thing to make money from each customer. Location is very important for this stall. Tourists often want quick, cheap, and easy food while traveling. At high places, travelers stop for food, especially during long trips. A hot plate of Maggi or a cup of tea is perfect in cold weather. For these reasons, the seller can make good sales without a big restaurant or costly shop.

These numbers are just estimates. The stall might not earn the same amount every day. Tourist numbers, weather, road conditions, and seasons can change the business. So, monthly earnings are not always the same.

The ₹14,000–₹15,000 is the total amount earned in a day. The vendor does not get to keep all of it because running a food stall costs money. Because the stall is far from the city, bringing supplies is hard. Bad weather and fewer tourists also make daily work difficult. We do not know the vendor’s exact costs, so we cannot know his real daily or monthly profit. This Maggi stall teaches us that a business does not always need a lot of money or fancy products to get customers. Knowing what customers want and choosing the right place is just as important. The vendor sells simple food, but the location and tourists help him make good sales.

Another lesson is to sell more than one product. The seller offers Maggi, tea, and eggs. This way, he earns more and serves different customers.

But this business may not work the same way in every place. It depends a lot on tourists, competition, costs, and the season.